Are These the 33 Best Pizza Shops in America?
Pizza may have its roots in Italy, but by now it is intensely and utterly American. Aside from maybe hamburgers and BBQ, no other food in this country is so intensely regionalized, as evidenced by everything from the deep-dishes and pans of Chicago and Detroit, to the coal fire and clams in New Haven, to the inventive fresh ingredients topping Cali’s wood-fired Neapolitan pies.