Are These the 33 Best Pizza Shops in America?

Pizza may have its roots in Italy, but by now it is intensely and utterly American. Aside from maybe hamburgers and BBQ, no other food in this country is so intensely regionalized, as evidenced by everything from the deep-dishes and pans of Chicago and Detroit, to the coal fire and clams in New Haven, to the inventive fresh ingredients topping Cali’s wood-fired Neapolitan pies.


As this is our second year naming our 33 best, Liz and I scoured the country, talked to all of our editors, and happily ate so, so, so much pizza in an effort to give you a list that includes the greatest examples of our myriad regional styles, as well as the best overall pies in the country. So pull up a chair, put a napkin in your shirt, and enjoy this mozzarella, brick, Provel, and goat-covered slice of America’s 33 best pizzas:

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